There’s just something about a good cookie right out of the oven and a glass of milk isn’t there? I love making cookies from scratch, but what I don’t have time for are cookies with an endless ingredient list. I want simple. I want gluten free. I want absolute deliciousness. And that’s exactly what you get with The Best Peanut Butter Cookie Recipe I’m sharing with you today. It has only 5 ingredients and it’s amazing!
Although this peanut butter recipe is gluten free, I promise you those who don’t have an issue with gluten will love these. I tested them out on my kids and guests, and no one knew they didn’t have flour in them. I think what makes these cookies over the top is the fact they’re rolled in sugar. When I first made them I didn’t roll them in sugar and although they were good – as you can see from the pictures, adding that last sugar element makes them irresistible.
These would be the perfect cookies to leave for Santa Claus on Christmas Eve, to bring to a party or to whip up because everyone is craving something sweet. Because the ingredients are so simple, most likely you already have these in your pantry and refrigerator.
One note, I also made these once with a sprinkle of sea salt and for those who like the salty/sweet combo – it’s perfection. Now about that recipe…