Grease 2 round cake pans or pie pans

Cinnamon Roll Dough

In a large bowl, mix together yeast, 1/2 cup sugar, 1 Tbsp salt and 2 1/2 cups flour (divided wheat/white).

Mix in the 1 stick of melted butter

Add the 2 cups of warm water and beat on low.

Add 1 egg and beat for 2 minutes, batter will be runny

Add the 3 cups of divided flour (white/wheat) slowly and stir in with a wooden spoon (or use dough hook on mixer)

Knead dough on floured board for 5 to 8 minutes until it's no longer sticky

Put the 1 Tbsp of vegetable oil in a large bowl, put the dough in the bowl and coat with oil.

Let the dough rise until it doubles

After it's risen, pinch off dough and roll it out into a long rope in your hand.

Dip dough in melted butter from Cinnamon Roll Mixture recipe and then dip in the cinnamon/sugar mixture

Lay the dough in the pan and overlap the ends, then bring the ends up on both sides to create a roll

Finish doing this with all of the dough

Cover the pans with a lightweight dish cloth and let rise for about an hour

Bake at 350 degrees F for 15 to 20 minutes

Powdered Sugar Icing

Mix the softened stick of butter and the 3 cups of powdered sugar with a pastry blender

Mix in the 1 tsp of vanilla

Slowly add the 1/3 cup of milk, mixing after each addition with a whisk, until well blended.